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| Dill: | 40 g |
| Chives: | 40 g |
| Mint: | 5 Leaves |
| Cucumber: | 1 (small) |
| Yogurt: | 250 g |
| Radishes: | 3 |
| Raisins: | 40 g |
| Walnuts: | 10 g |
| Crispbread | |
Put the quark or yogurt in a bowl. Fill two thirds of the empty packet with water and add to the quark. Adjust the amount of water as required to achieve the desired consistency – depending on your preference, the dish can be slightly thicker or thinner. Salt the mixture generously and mix thoroughly until a uniform consistency is achieved.
Finely chop the herbs, such as dill, chives, and mint. Fresh herbs give the Ab-Dough-Khiar a particularly intense aroma and should be used in preference.
Tip: Our blog article can help you with tips on cutting herbs perfectly.Cut the cucumber into small cubes. Roughly chop the walnuts and add to the quark mixture. Then add the raisins. Set aside some ingredients for serving. Other vegetables such as radishes or any other ingredients can be added to taste to round off the flavors and bring additional freshness to the dish. Walnuts are a must, however, as they give the dish a pleasant nutty bite and are rich in healthy fats – they are often used in Persian cuisine and go perfectly with this recipe.
If you’re looking for more dishes with walnuts, enter “walnut” in the search bar above and discover even more delicious ideas.Mix all the ingredients well until you have an even mixture. Pour the mixture into small bowls and create a beautiful pattern on top using the ingredients set aside – the dish will also be a visual delight. Ab-Dough-Khiar is served with crusty bread of your choice. The bread adds to the texture of the dish and makes the meal more filling.
Remember: There is a video for every recipe. Watch the video for this recipe here.| Dill: | 40 g |
| Chives: | 40 g |
| Mint: | 5 Leaves |
| Cucumber: | 1 (small) |
| Yogurt: | 250 g |
| Radishes: | 3 |
| Raisins: | 40 g |
| Walnuts: | 10 g |
| Crispbread | |
Recommendations from Chef of Persia
Want to know where you can try this dish? We’ve done the research and found out which restaurants have this dish (or a variation of it) on their menu.
Mention Chef of Persia when ordering!
Ab-Dough-Khiar (Water-Ayran-Cucumber) (آب دوغ خیار) is a perfect summer dish suitable for hot days as it is very refreshing and light. Its main ingredients are water, yogurt and cucumber, which are truly hydrating and refreshing. It also requires no heating, making it an ideal choice for days when the heat is relentless. The combination of fresh herbs such as dill, chives, and mint adds a refreshing touch to the dish. The addition of walnuts and raisins also gives it a sweet and crunchy hint. Thanks to its ingredients, it’s also a great choice for a healthy meal.
The dish is best served with dried bread and can also be enjoyed as a starter or side dish. It’s a healthy alternative to traditional mayonnaise-based salads and a great way to get more fresh fruits and vegetables into your diet. It also contains a high number of vitamins and minerals, especially vitamin C and potassium, which are essential for healthy skin and a strong immune system.
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